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Old 02-07-2010, 06:00 AM   #1
masonsjax
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Apr 2009
Frederick, MD
Posts: 3,125
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Recipe Type: All Grain   
Yeast: WLP029   
Yeast Starter: Of course   
Additional Yeast or Yeast Starter: Starter   
Batch Size (Gallons): 5.25   
Original Gravity: 1.046   
Final Gravity: 1.007   
IBU: 18   
Boiling Time (Minutes): 60   
Color: 5 SRM   
Primary Fermentation (# of Days & Temp): 4 Weeks @ 62-68 F   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: Light, clean, malty, very nice.   

Batch size: 5.25 Gal
Est OG: 1.046
Est FG: 1.007
Est IBU: 18
Est color: 5 SRM
Est ABV: 5.12%

7.00 lbs. US 2 Row malt
0.50 lbs. Munich Malt
0.50 lbs. Vienna Malt
0.25 lbs. Carapils Malt

0.5 oz German Northern Brewer [8.9] @ 60 mins

Yeast: White Labs WLP029 German Ale / Kolsch

Use soft water.
Mash at 154 for 60 mins.
Boil for 60 mins.


This turned out very nice. Malt focused, but not sweet. Nice and clean, very well balanced, and very popular at my house. Enjoy!


 
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Old 08-22-2011, 04:17 PM   #2
shadows69
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Feb 2011
Mahanoy City, PA
Posts: 615
Liked 28 Times on 23 Posts


I brewed this on 8-22-11. Will see how's this turns out.

 
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Old 01-25-2012, 03:26 PM   #3
soup67
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Sep 2010
, SC
Posts: 143

How'd it turn out shadow?

 
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