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Old 02-07-2010, 07:49 PM   #11
captianoats
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Oct 2008
Jasper IN
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SWMBO and I made up a big batch of seafood gumbo. Wifey was born in Louisiana, and I bet I am the only guy in Indiana throwing a "GO SAINTS" bowl party. She even drew a fleur de lis on the window facing the highway. (We'll probably get egged if the saints win). Anyways, here's the recipe.

Make a roux w/ a stick of butter and flour.
Stir constantly for 15 minutes or so, add chopped bell pepper, onion, and celery.
When the veggies are soft, add some garlic (OK, a lot of garlic) a couple bay leaves, okra, sage, a can of diced tomatoes, and a couple cans of chicken stock.
Let it get all warm and homogenized, toss in 1lb of shrimp, 1 lb of crawfish tails, and some andouille sausage. When the meat is cooked, it's done.

Serve over white rice.
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Old 02-07-2010, 08:10 PM   #12
Memorex88
 
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Nov 2008
Montreal, QC Canada
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My Superbowl chili, Buffalo wings, Quiche Squares and a little smoked ham. Oh, and Ground Beef Nachos!

 
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Old 02-07-2010, 08:12 PM   #13
mosquitocontrol
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Sep 2008
Denver, CO
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Making overnight chili, pretzel chicken with cheese dipping sauce, pizza dip, and WINGS.

And enjoying it all with my first brews off tap on the new kegerator.

 
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Old 02-07-2010, 08:14 PM   #14

For me, chips & dip, cheese and crackers, chili or pizza.
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Old 02-07-2010, 09:09 PM   #15
Bernie Brewer
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Feb 2006
Eldorado, WI
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Hot roast beef sandwiches. I don't know what everyone else is bringing, but I'm sure no one will go hungry.
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Old 02-07-2010, 09:25 PM   #16
SOB
 
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Dec 2006
Delaware, OH
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Quote:
Originally Posted by captianoats View Post
Make a roux w/ a stick of butter and flour.
Stir constantly for 15 minutes or so, add chopped bell pepper, onion, and celery.
When the veggies are soft, add some garlic (OK, a lot of garlic) a couple bay leaves, okra, sage, a can of diced tomatoes, and a couple cans of chicken stock.
Let it get all warm and homogenized, toss in 1lb of shrimp, 1 lb of crawfish tails, and some andouille sausage. When the meat is cooked, it's done.

Serve over white rice.
That sounds damn tasty!
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Old 02-07-2010, 10:03 PM   #17
jamesnsw
 
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Mar 2009
, Indiana
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Our hosts are making Cambodian- not sure what snacks will go with that... thinking Pizza Poppers or something classy like that.
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Old 02-07-2010, 10:07 PM   #18

Here try these... http://www.weirdmeat.com/2008/02/duck-heads.html







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Old 02-07-2010, 10:08 PM   #19

One more...
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Old 02-07-2010, 10:08 PM   #20
fidjit
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Jan 2009
Sonoma County, CA
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We are going to a bacon themed party and we made bacon popcorn and bacon deviled eggs. The popcorn you just cook in bacon grease and top with diced bacon, and the deviled eggs are the same my wife usually makes them with bacon and chives added.

YUM!
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