Thoughts on Belgian Dubbel - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Thoughts on Belgian Dubbel

Thread Tools
Old 02-06-2010, 02:26 PM   #1
TimmyR's Avatar
Aug 2009
S. Illinois
Posts: 171
Liked 7 Times on 7 Posts

G'day all,

10 gallons of Belgian Dubbel brewed 2-weeks ago with a slightly overshot OG of 1.071. Pitched appropriate starters of WLP530 and WLP575 into each carboy and ramped up from 64F to 70F over the subsequent 6-days. Today my FGs are WLP775 1.013, no krausen or foam on top, but a fair amount of yeast in suspension); WLP530 1.020, some krausen left and still bubbling, slowly. I have taken the WLP530 batch to 71F and begun to rouse the yeast each day.

Any other suggestions? I am planning (if all goes well) to keg next week; let cold condition for 2-weeks in the keg then clear (in the serving keg) with gelatin.


Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Belgian Dubbel with T-58? GregKelley Recipes/Ingredients 18 09-07-2012 07:03 AM
Belgian Dubbel Belgian Dubbel Brewsmith Homebrew Ale Recipes 19 07-02-2010 06:11 PM
Belgian Dubbel Help! TwoHeadsBrewing Recipes/Ingredients 20 08-20-2008 03:42 PM
Belgian Dubbel Willie3 All Grain & Partial Mash Brewing 7 08-01-2006 11:41 PM
Belgian Dubbel rewster451 Recipes/Ingredients 1 01-03-2006 10:01 AM

Forum Jump