Oh yes sir, excellent combo! I am brewing my standard this weekend actually. It uses 1.25oz of williamette at 60min, then an 1oz of Cascade at 10min then an ounce each at flame out. It is yummy! 5lbs 2-row, 5 lbs red wheat. It is only like 25 or so IBUS but you can taste it with that clean malt profile and the clean WY1010 yeast- US-05 should give you the similar results. When I pitch a good starter it will be done in a week and ready to drink in 3 total. Sometimes simple is best.
Kegged: Millenium Galaxy IPA, German Pilsner. Apricot Blonde Ale, ACE Witbier, ACE American Wheat.
Bottled: Smoked Red Rye, Old Tanglefoot Barleywine, Tripel, Dubbel, American Farmhouse Ale