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Old 02-05-2010, 12:34 AM   #2
buckeyebrewer
 
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It's gonna be close....
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Old 02-05-2010, 12:42 AM   #3
DrinksWellWithOthers
 
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Can I mash it?

Check out the calculator at the bottom of the page.

 
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Old 02-05-2010, 01:51 AM   #5
wilserbrewer
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I would mash a bit thicker unless of course you are fly sparging. say 1.0

 
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Old 02-05-2010, 03:44 AM   #7
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Bump it down to 1.15 qt/lb and you'll be fine

 
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Old 02-05-2010, 04:03 AM   #8
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Quote:
Originally Posted by wilserbrewer View Post
I would mash a bit thicker unless of course you are fly sparging. say 1.0
I fly sparge and use 1 qt / lb for most of my brews. Never gives me a problem.
In response to the OP, there's plenty of room for the mash, but I don't know if you have sufficient capacity remaining for a double batch sparge.

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Old 02-05-2010, 04:08 AM   #9
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Quote:
Originally Posted by ajf View Post
I fly sparge and use 1 qt / lb for most of my brews. Never gives me a problem.
In response to the OP, there's plenty of room for the mash, but I don't know if you have sufficient capacity remaining for a double batch sparge.

-a.
Of course there will be room for the double batch sparge. I simply take the amount of water that would be used for a single batch sparge, and divide it up into two smaller sparges each done seperatley. So if there is room for the mash, I am good to go on the double batch sparge.

I found fuggles for about $10 a pound from www.hopsdirect.com. I am thinking I might order some other hops from these guys too.

I think for this beer I am going to have to brew a smaller pale ale first, and then pitch the big barley wine onto the cake. I am still conflicted on the yeast....suddendly I am feeling like US-05 would be a good choice.

 
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Old 02-05-2010, 12:54 PM   #10
jagg
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I can get 25# in a 40 quart cooler at 1.25 quarts per pound of grain, you will be fine with your 48 quart cooler and double batch sparge, good luck.

 
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