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Old 02-04-2010, 10:15 PM   #1
Mar 2009
Regina, Saskatchewan
Posts: 92
Liked 2 Times on 2 Posts


I am trying to get into cheese making, and have been not been able to find a source of milk that is suitable for making cheese, and was wondering if anyone out there knows of any sources for milk that will form a good curd.
I am in Regina, SK.

So for I Have tried a couple of store bought brands of 3.25% homogenized milk, and have not had any luck, I get a clean break, but as soon as I cut and try and drain the curd it disintegrates.

Thanks for your help,


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