Originally Posted by Sudster
A real easy way to do this guys is to use 5.2 Ph stabilizer. It works and you don't have to worry about testing anything. I'm serious. Use it in your sparge water too.
Ok, I'll take your word for it. One less hassle is always appreciated.
Bummer is I don't see it on my local stores web site so might not be on their shelves either. Does it have another name and/or where can I get some?
Oops, a quick google and it's all over the place. Looks like $12 avg and at 1 tbs per 5g for 1# should last quite a while. Thanks Sudster!