First brew ever Quaker's Stout - Home Brew Forums
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Old 11-07-2006, 11:28 PM   #1
Mr.Roper
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Nov 2006
Posts: 3


Started this oatmeal stout yesterday evening. Less then 24 hours later I'm getting some decent action in my air lock. I was a little concerned that the wort was too warm after I pitched my yeast, but looks like it survived. Can't wait!




 
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Old 11-07-2006, 11:53 PM   #2
Beerhead
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Nov 2006
Boston, MA
Posts: 164

Nice job, always fun to watch the bubbles!
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Old 11-08-2006, 12:06 AM   #3
chillHayze
 
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Mar 2006
Columbus OH
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Cool beans...err roasted barley!

I always make a mess in the kitchen when I brew stouts. Lots of black wort burning into the stove.
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