Magnesium is high out of range and the CL:SO4 ratio is extremely low. If these are all hoppy beer styles, you could be OK but I'd expect a harsh bitterness, perhaps even metallic aroma and taste from a combo of high SO4, low Cl and high Mg. Certainly that RA is really looking for a Brown beer, anything copper to pale is going to have a pH that is too basic.
I'd start with a 25% dilution with distilled, but if I had your water I'd invest in a $120ish RO system.
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