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Old 02-16-2010, 02:34 AM   #11
snailsongs
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Oh, I didn't even see the flaked wheat....yeah, that'll do the trick too. I used rye simply to back up the chocolate rye. In all honesty there is very little "rye" flavor in such a bold beer, but I bet it will be a tiny bit different without it, know what I mean?

I'm drinking one of these right now actually, and it really is a good stout!

FYI, my experience with pale chocolate is this: Pale chocolate malt = toasty bite while chocolate malt = slightly roasty bitterness

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Old 03-19-2010, 11:52 PM   #12
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Here's a couple pics of this brew.....that head is 10 minutes old......This beer, what's left of it, is really good! I'm really happy with this one and will be brewing it again this month sometime (10 gallons this time).



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Old 03-20-2010, 05:21 PM   #13
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snailsongs, would you recommend using cascades or norther brewer in this recipe? just a 2oz 60 min addition.
http://www.homebrewtalk.com/f68/doub...-snout-126638/
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Old 03-20-2010, 11:10 PM   #14
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Quote:
Originally Posted by mixmasterob View Post
snailsongs, would you recommend using cascades or norther brewer in this recipe? just a 2oz 60 min addition.
http://www.homebrewtalk.com/f68/doub...-snout-126638/
I'm not sure if you're talking about my recipe or the recipe you linked to but I'm partial to NB......save the cascade for the apa's.....
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Old 03-23-2010, 12:47 AM   #15
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Mine went into bottles today. 1.069 down to 1.017 for 6.8%ABV. I really can't wait to try this beer. The two other stouts I've brewed were failures.
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Old 04-13-2010, 08:59 PM   #16
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Okay...I just put a bottle in the fridge to drink in 2 days. This has honestly been the longest 3 weeks in my brewing career! I'll report on Thursday (4/15)!
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Old 05-06-2010, 10:46 PM   #17
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no report! what happened, Kaya?
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