Lack of time has got me brewing with Festa Brew & Brewhouse kits lately. I'm content, as the beer they produce is still much better than what can be obtained locally.
About a week ago I 'brewed' a Festa Brew Brown Ale.
The ferment went well, and when it was ready to transfer to the secondary, I decided to add 2.25oz of vanilla extract.
I thought it might add a nice 'warm' touch to the beer for the holiday season.
I plan on waiting a few days and sampling the beer with my thief.
Has anyone done anything similar?