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Old 02-01-2010, 05:46 PM   #11
skadalajara's Avatar
Nov 2008
Arizona, the northernmost state in Mexico.
Posts: 512
Liked 39 Times on 35 Posts

I heartily recommend BM's Cream of 3 Crops. I just racked mine to the keg, and shared the hydro sample with the roomies, who both drink Miller Lite. They both requested I always have a keg on tap.
I would also recommend an amber, a hefe and an English pale for the more adventurous.

Making the world a bitter place, one IBU at a time.

Axé Cidery and Aleworks

Primary: Social Lubricant
Secondary: Tongue Oil
Lagering: Icy Paralyzer
Bottle conditioning: Liquid Courage
Drinking: Loud Mouth Soup

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Old 02-01-2010, 08:57 PM   #12
Jan 2010
Dayton, Ohio
Posts: 27

I'm a huge soccer fan and having lived in Ireland i must suggest any kind of Irish Red or Stout for a match! There is no better feeling than watching a Liverpool match in a Pub in Ireland full of Liverpool supporters drinking a Guinness! I'm getting geared up and will probably brew 20 gallons (5 gal each of diff brews) or so for my USA watch parties!

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Old 02-01-2010, 08:59 PM   #13
BendBrewer's Avatar
Jan 2010
Bend, Oregon
Posts: 3,134
Liked 78 Times on 60 Posts

I would make a Brazillian IPA

And and Italian Stout for back up.

Just sayin.....
CarPort Brewery
JCMAC Farms Garden

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Old 02-01-2010, 09:05 PM   #14
Sep 2009
Detroit, Michigan
Posts: 802
Liked 8 Times on 8 Posts

Alright. Are you ready for my great idea?

Brew a beer representing each of the beers the US will be playing. England will be easy, chose an ESB, Mild, Brown, or any English Ale your heart desires. I must admit I have no idea what kind of beer the make in Algeria or Solvenia, but I am sure a google search could at least provide the most sold types of beer.

If you want to go more main stream just do major soccer countries. England, Germany, France, Spain, Italy, Brazil, Argentina, etc... If there aren't iconic styles for the country, just come close to a commercial example.

What I think works well about this is that people don't mind trying something new if they feel that it is a part of the experience. Someone new more adventuresome beer will be more willing to give it a try if there is a good reason. I.e. trying a Bock while Germany plays US, etc.

And, of course you'll need a great American example as well. APAs, American IPAs are well and nice, but I think a truly American style like a Steam beer would be excellent.

Oh yeah, and if people don't like it, you can buy some Miller. After are they are partly run by SAB and the game are in South Africa...

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Old 02-02-2010, 04:38 AM   #15
Jan 2008
Falls Church, VA
Posts: 59

Great ideas all ... thanks for the input so far! I think a cream ale is definitely in the cards.

2 taps solidified, 2 more to nail down. Hmmm...
Primary: British IPA
Secondary: ----
On Tap: Oatmeal Stoutlaw, 80 Shill
Up Next: IIPA

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Old 02-02-2010, 06:18 AM   #16
jamesnsw's Avatar
Mar 2009
, Indiana
Posts: 843
Liked 11 Times on 4 Posts

To cover South and Central America (Go Honduras!), try a Bhrama or Quilmes clone, which are really just typical lagers more or less.
Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
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Old 02-02-2010, 07:19 PM   #17
Sep 2009
Peabody, MA
Posts: 142
Liked 4 Times on 4 Posts

My vote is for cracking open Bock on June 13th, and then keeping enough around for awhile.

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