12 hours post-brew and my primary temp is 71 deg...with Pacman
But the ambient temp in the closet is 59 deg....the fermentation is going like crazy. Great yeast!
I know Rogue ferments at 60 deg. So, do I need to move the fermentor to the garage (53 deg.) until fermentation slows down?
Will I shock the yeast?
The primary is a 6.5g glass carboy...maybe this will insulate from large temp drops.
Should I wait it out in the closet and risk off-flavors?
Brew-5.5g Citra/Simcoe APA