Originally Posted by Dionysos911
I think I have some yeast nutrient I can toss in. Sugar would be the only fermentable since it is a true ginger beer with no grain of any kind.
How how of an ABV do you want? Are you going to ferment out all 7 pounds of sugar, or have it more like a ginger soda?
(Honey and sucrose are two different ballgames in fermentation- sucrose ferments very well without a problem. A little yeast nutrient won't hurt, but isn't necessary).