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Old 11-06-2006, 05:53 PM   #1
Brewpilot
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Aug 2006
Fort Wayne, IN
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I am in the middle of my Raspberry Ale boil.... 7lbs Maris Otter and 1.5 oz Fuggles.. smells superb. Have to give the wife credit, she is letting me do this while she is at home today with nothing else to do...
The ferment room is at exactly 66F, everything is ready to receive this sweet mellow wort

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Old 11-06-2006, 06:01 PM   #2
anthrobe
 
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Nov 2005
Phoenix, AZ
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I have not brewed for quite some time now so I am trying to build up my beer collection again. Hopefully this week I will be starting my Hop Knot and kegging my Christmas Porter. Also have to clean the kegerator in preparation for full production again
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Old 11-06-2006, 06:06 PM   #3
BrewmanBeing
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Oct 2006
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Brewing a Pilsner for the first time tonight. All Saaz baby.

 
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Old 11-06-2006, 07:30 PM   #4
Desert_Sky
 
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Mar 2006
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I have a very simple recipe thrown together. Basically I just want to see how Simcoe and Amarillos work together before I start to refine this recipe.
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Old 11-06-2006, 07:32 PM   #5
Cheesefood
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Jul 2005
Poo-Poo Land
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If I get everything kegged up this weekend, I'm going to brew another hefeweissen and a melomel. I've got 5 gallons of hefe sitting in my basement that I've been dying to drink since July.
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Old 11-06-2006, 07:33 PM   #6
Desert_Sky
 
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Quote:
Originally Posted by Cheesefood
If I get everything kegged up this weekend, I'm going to brew another hefeweissen and a melomel. I've got 5 gallons of hefe sitting in my basement that I've been dying to drink since July.
since July??? omg, thats going to be good.
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Old 11-06-2006, 08:53 PM   #7
parasonic
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Jan 2006
Atlanta
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Pale ale. Terry Foster's Original Pale Ale recipe...

All Maris Otter malt. I modified it a bit and threw some Williamette pellets in because I ran out of Goldings pellets for bittering. I threw it in a 12 gallon carboy, and the fermentation popped the stopper off. Lucky meI woke up early and caught it while the Krausen was still spilling over, so I doubt that I got any contamination. 1.085 OG.

 
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Old 11-07-2006, 12:42 AM   #8
rod
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Dec 2005
brantford,ontario
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going to try the hazelnut chocolate porter sunday
and "exotica" wine recipe for swmbo
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Old 11-07-2006, 12:54 AM   #9
disaffected
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Aug 2006
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A red ale. I have the grains and hops and yeast, but I don't know if I'll get to it this week. Maybe Saturday. I'll be shooting for an OG of 1.070.

 
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Old 11-07-2006, 01:24 AM   #10
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
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I might be doing my porter/swartzbier experiment, depends on deliveries and the weather.
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