theres all these comments out here about how to get rid of the funny sorghum taste... ive tried every commercial GF beer out there i could find(red bridge, bards tale blue label, st peters, all 4 of greens, and new grist. i havent managed to get a hold of the draft GF beer made by deschutes) as far as i see it and feel they all have a sorghum taste to em. the only way to get rid of the sorghum citrus-ey taste, is to get rid of the sorghum. we arent limited to using sorghum. if your a pure extract brewer, theres rice extracts and tapioca extract. use that as a base. for flavor toast and steep these grains. theres quinoa, millet, buchwheat, rice, oats, even chestnuts. but if you really want some control malt these seeds and see what your imaginations can create. IMO if its a seed and it will sprout you can prolly malt it. and as scary and complicated it as it sounds malting isnt all that hard. RELAX HAVE A HOME BREW.
a really easy brew is my strawberry blonde floating around the forums here.
these were so good i forgot to stash a 12er to age