Originally Posted by michael.berta
Sounds like you got a stuck fermentation. Taking the beer off of the yeast cake and racking it into another fermenter would not likely result in continued fermentation.
One thing I failed to mention is that I'm still getting bubbling in the airlock every 30 seconds....does this still mean fermentation is stuck? I'm thinking if I'm getting bubbles that it's still churning away.
I should also add that I'm using WPL833 and is fermenting at exactly 50 degrees. (I was also able to get the wort down to 50 degrees before I pitched).