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Old 01-28-2010, 03:46 AM   #1
jjones17
Recipes 
 
Oct 2009
Nanaimo, BC, Canada
Posts: 617
Liked 12 Times on 11 Posts


Recipe Type: All Grain   
Yeast: US-05   
Yeast Starter: N/A   
Batch Size (Gallons): 5   
Original Gravity: 1.068   
Final Gravity: 1.019   
IBU: 83.2   
Boiling Time (Minutes): 60   
Color: 12.7   
Primary Fermentation (# of Days & Temp): 21 Days at 65F   
Secondary Fermentation (# of Days & Temp): N/A   
Tasting Notes: Malty, rustic and earthy, this is a very quaffable IPA and my best batch to date.   

Forgive the metric Will need to be converted for those south of the Canadian border.

Amount Item Type % or IBU
4600.00 gm Pale Malt (2 Row) US (2.0 SRM) Grain 81.7 %
300.00 gm Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.3 %
300.00 gm Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.3 %
250.00 gm Biscuit Malt (23.0 SRM) Grain 4.4 %
24.13 gm Green Bullet [13.50%] (60 min) Hops 37.3 IBU
48.26 gm Williamette [5.50%] (20 min) Hops 18.4 IBU
48.26 gm Fuggles [4.50%] (20 min) Hops 15.1 IBU
24.13 gm Williamette [5.50%] (10 min) Hops 5.5 IBU
24.13 gm Fuggles [4.50%] (10 min) Hops 4.5 IBU
48.26 gm Williamette [5.50%] (1 min) Hops 1.3 IBU
48.26 gm Fuggles [4.50%] (1 min) Hops 1.1 IBU
23.75 gm Fuggles [4.50%] (Dry Hop 7 days) Hops -
23.75 gm Williamette [5.50%] (Dry Hop 7 days) Hops -
180.00 gm Malto (3.0 SRM) Sugar 3.2 %
1 Pkgs American Ale us-05 (Safale #US-05) Yeast-Ale

Estimated Alcohol by Vol: 6.3 %
Bitterness: 83.2 IBU
Mash Name: Single Infusion, Full Body Total Grain Weight: 5450.00 gm
Sparge Water: 7.59 L Grain Temperature: 68.0 F
Sparge Temperature: 170.0 F TunTemperature: 158.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 15.33 L of water at 170.2 F 158.0 F 60 min
Mash Out Add 5.54 L of water at 199.8 F 168.0 F 10 min


This IPA batch attenuated at 70%, however I did not aerate super well... it may attenuate higher with proper aeration. I have had this finish at 1.016 with better aeration.

 
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