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Old 01-28-2010, 01:42 AM   #1
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Default interesting recipe

4 lbs malt extract
1 lbs raw wild flower honey
1/2 oz wormwood


simmer wormwood for 1 hour strain over malt extract and honey, cool to 70 pitch yeast.


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Old 01-28-2010, 01:47 AM   #2
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Pseudo-braggot? No hops?


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Old 01-28-2010, 01:59 AM   #3
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The wormwood takes the place it is used for bittering and is extremly bitter at that. I have never done this, It is a recipe from 1692..just thoght it was interesting.
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Old 01-28-2010, 02:03 AM   #4
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.5oz of dry wormwood would be WAY too much for a 5 gallon recpie. think more like 1/16 of an ounce, as I'm sure the .5oz was refuring to it's fresh weight. That stuff is one of the most bitter flowers on earth.
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