You're all good. typical paranoia! I'm suffering a little now after 40+ batches. A stout is carbonated too fast so I'm concerned. Now it's a waiting game to see what happens in the next two weeks.
So you see - normal.
Grinders Island Brewery - Pipeline
Bottled! Award winning East India Porter, Oatmeal Stout, Milk Stout, Saison fermenting at a nice controlled 85 degrees (up from 70) as it should be - weird isn't it.