and how much yeast is in the bottom of the keg?
if its still fermenting, its still producing sediment. nothing wrong with it, but I like to keep my kegs as sediment free as possible so cleanup is easier. i only force carb my kegs for that reason.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10