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Old 11-06-2006, 12:19 AM   #1
nickwc5
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Sep 2006
Wauconda, IL
Posts: 59
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And must I say delicious For only being in the bottle for 1 week. Figure I am going to taste one every week till the 3 week or so mark then start sessioning. Its a IPA.

6lbs of Light LME
1lb of Crystal 60L
1/2lb victory malt

2oz Northern brewer
1oz Cascade

Wyeast American Pale Ale Smack Pac

OG 1.050
FG 1.015

1 week in primary
2 weeks in secondary with 1oz Cascade pellets for dry hop
1 week (so far) in bottle with 5oz Corn sugar

cant wait for my next batch to finish in the secondary!

 
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Old 11-06-2006, 12:40 AM   #2
disaffected
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Aug 2006
Posts: 829
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Congratulations! If it's anything like my first brew, it'll just get better as it ages.

 
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Old 11-06-2006, 01:06 AM   #3
Cregar
 
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May 2006
Phoenix, AZ
Posts: 701
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Congrats!!

I just bottled my first brew today, a few problems bottling but thats another thread.

Congrats again and keep us updated.

 
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Old 11-06-2006, 02:28 AM   #4
Ol' Grog
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Sep 2006
Chickasha, OK.
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Well done! So many brews....so little time.

 
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Old 11-06-2006, 03:31 AM   #5
fiddup_is_a_middup
 
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Oct 2006
Columbia, Missouri
Posts: 207

Quote:
Originally Posted by beer4breakfast
Congratulations! If it's anything like my first brew, it'll just get better as it ages.
My first brew never got the chance to age. MMMMMMMMMMMMmmmmmmm
__________________
Primary Fermentation:1.) American Barleywine 2:) English Bitter 3.) Darkside Imperial Stout 4.)
Secondary Fermentation
: 1.) Holiday Cocked Ale 2:) Pinkey Toe Pumpkin Ale 3.) Cascade APA
Conditioning: 1.) None 2:) None 3.) None
On Tap:: 1.) Hefeweizen 2.) ESB 3.) Oktoberfest 4.) Big Nut Brown Ale

 
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