You aren't going to want to hear this, but start from scratch with ro water. Your bicarbonates are really high, despite going through a softener... Also, your sodium is also really high.
I think you are going to have a really hard time with that water
~"A fine beer may be judged with only one sip, but it's better to be thoroughly sure.”
On Deck: Spruce APA, Chambord Fortified Chocolate Porter, Imperial IPA
Secondary: Belgian Dark Strong Ale
Kegged/Drinking: Cascade, Cent., Amarillo Pale Ale
Kegged/Drinking: Belgian Pale Ale (HG yeast for yeast cropping see above)