Originally Posted by ChrisKennedy
I got cheese and vomit from the WL Brett C. Mmmmmmmm.
I got Tijuana river and vomit with my two all Brett.c 's during fermentation with WLP645, but it went away after a month. It developed Pineapple and passion fruit after two months, but that is starting to fade at month 4.
This was a Amarillo bitter, I just started Carbonating a triple All Brett.C, but it defiantly lost that nasty aroma.
The flavor profile I found was quite underwhelming, my next all Brett will definitely be a blend of C and L.