Hey this is my second batch of beer. The first being a IPA that is still in secondary.
I pitched yeast everything fine.
So this is a strong scotch Ale . OG @ 1.090. Wee Heavy Almost.
Next morning nice bubbles (12 hours). First blow off at about 3:00pm (18 hours). Fermentation nice and cool around 68f. Same for when I went to bed. Woke up yesterday morning(36 hours) and bubbling was slowed and temp was up to around 77F.
Opened the window and it still stayed a little above 75.
Please help. What should I do next? It is only been 2 days. Did I kill the yeast? Can I pitch more yeast?