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Old 03-29-2013, 09:20 PM   #61
markus2982
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Nov 2012
Posts: 83
Liked 4 Times on 4 Posts


Going to brew this up tomorrow with my Dad and bro-in-law. Can wait cause this sounds amazing. The people at our local brew store were all intrigued.

 
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Old 03-31-2013, 02:07 PM   #62
markus2982
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Nov 2012
Posts: 83
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Can't wait to try
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Old 04-28-2013, 04:03 AM   #63
markus2982
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Nov 2012
Posts: 83
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For it all bottled up. Tried a bit...DELICIOUS!!!

 
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Old 05-13-2013, 09:37 PM   #64
Johnnyhamer
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Mar 2013
Posts: 362
Liked 27 Times on 12 Posts


Guess this is going to be next. Never brewed a stout or porter. Thoughts on adding lactose? If so, how much? Thanks
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Drinking: Beer

 
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Old 05-28-2013, 12:07 AM   #65
brewbob52
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May 2012
ephrata, wa
Posts: 10
Liked 1 Times on 1 Posts


I'm real new to the brewing scene, but this recipe looks like something doable and very drinkable.....Heading out for the ingredients, wish me well....Brewbob52

 
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Old 05-28-2013, 02:13 AM   #66
sok454
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Dec 2011
chatham, il
Posts: 742
Liked 19 Times on 17 Posts


I did extract w this and whisky and vanilla. Was my first beer. One of the guys in my beer club really liked it. My layman friends are scared if it.
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Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

 
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Old 05-28-2013, 12:34 PM   #67
markus2982
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Nov 2012
Posts: 83
Liked 4 Times on 4 Posts


Definitely a great early brew. Ours have been aging in the bottle for a month and it really is getting better with age.

 
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Old 06-08-2013, 01:31 AM   #68
markus2982
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Nov 2012
Posts: 83
Liked 4 Times on 4 Posts


This has now been aging for about 1 1/2 months. It is aging BEAUTIFULLY. This can go quick.

 
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Old 06-08-2013, 02:20 AM   #69
sok454
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Dec 2011
chatham, il
Posts: 742
Liked 19 Times on 17 Posts


I still have about 6 from October. Haven't tried them for months But the beer judge in my brew club liked it.
__________________
Started brewing October 2012 with the Irish Car Bomb Stout (extract)

June 2013 Moved to BIAB/Partial Mash

August 2013 Moved to Full Mash 5 Gal MT

August 2013 Russian Imperial Stout "Time Warp Tongue Tickler" won Gold at local brew competition. Only 12 weeks from brew date!!!

 
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Old 06-11-2013, 03:21 PM   #70
everythingadam
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Mar 2013
Posts: 4

Getting together ingredients for this beer now. Very excited. This will be my first time straying from a published, tried and true recipe. My question is this: How does the Jameson affect the amount of fermentables, and in turn, how much priming sugar have you all (who are bottling) add when you bottle?

Adam

 
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