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Old 12-24-2011, 02:35 AM   #31
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anyone using lactose and vanilla to do this?
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Old 01-17-2012, 01:48 AM   #32
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anyone using lactose and vanilla to do this?
I started a kit Dry Irish Stout yesterday and just picked up some oak chips and a vanilla bean to soak in the whiskey. I plan to add the whole thing to the secondary this weekend.
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Old 01-30-2012, 07:57 AM   #33
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Is there an extract version of this somewhere? This sounds tasty! I guess I could take a Dry Irish Stout extract kit and make it work too.
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Old 01-30-2012, 02:40 PM   #34
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Is there an extract version of this somewhere? This sounds tasty! I guess I could take a Dry Irish Stout extract kit and make it work too.
yeah you could pretty much use any recipe you want. I've heard of people being more successful using a clone of Left Handed Brewery's Milk Stout than Guinness clones.
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Get thee to a pubbery!
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Old 04-28-2012, 01:25 AM   #35
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Hey all!

I've been away from this forum for a few years, amazed to see some people have tried my recipe! So it's great to here such positive reactions from folks!

I currently work at Magic Hat and will surely attempt to persuade the head brewer to give this recipe a try on a small scale!
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Old 05-19-2012, 12:47 AM   #36
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Sounds great! I need to save some money for this!
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Old 10-05-2012, 04:19 PM   #37
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I am drooling over this.... Although I'd use Black Bush or straight Bushmills...
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Old 01-03-2013, 08:57 PM   #38
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this is a rookie question but when you write 5# or 1# i am assuming you are talking about lbs correct?
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Old 01-05-2013, 03:00 AM   #39
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Yes pounds.
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Old 01-14-2013, 05:17 PM   #40
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Hopefully gonna brew it this weekend... Going to use pacman instead of Nottingham

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