Definitely dough. Take it out and knead it 3 times.
Roll it out and poke holes in it.
Spread tomato sauce really thin almost to the edges.
Reach into the fermenter and pull out some mozzerella. Sprinkle this over the tomato sauce and bake with some fresh basil.........
Yeah, it is YEAST!!!!
Dough???? That is some funny ****e brother!
Yeast do some wierd things.