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Old 01-26-2010, 11:58 PM   #1
mazultav
Recipes 
 
Jun 2007
Fremont NH, NH
Posts: 86


For my second recipe I want to try something SMaSH-ish.

I'm interested in the tangerine summit supposedly gives at the end of the boil. I plan on spreading the 2 oz out over the whole boil ala 60min.


Summit IPA - American IPA
================================================== ==============================
Batch Size: 5.000 gal
Boil Size: 6.000 gal
Boil Time: 0.000 s
Efficiency: 70%
OG: 1.063
FG: 1.016
ABV: 6.0%
Bitterness: 117.5 IBUs (Tinseth)
Color: 9 SRM (Mosher)

Fermentables
================================================== ==============================
Name Type Amount Mashed Late Yield Color
Light Dry Extract Dry Extract 8.000 lb No Yes 95% 8 L
Biscuit Malt Grain 8.000 oz Yes No 79% 23 L
Pale Malt (2 Row) US Grain 8.000 oz Yes No 79% 2 L

Hops
================================================== ==============================
Name Alpha Amount Use Time IBU
Summit 17.0% 0.500 oz Boil 1.000 hr 36.9
Summit 17.0% 0.500 oz Boil 45.000 min 33.9
Summit 17.0% 0.500 oz Boil 30.000 min 28.4
Summit 17.0% 0.500 oz Boil 15.000 min 18.3
Summit 17.0% 0.500 oz Dry Hop 168.000 hr 0.0

Misc
================================================== ==============================
Name Type Use Amount Time
Irish Moss Fining Boil 1.000 tsp 15.000 min

Yeast
================================================== ==============================
Name Type Form Amount Stage
Wyeast - American Ale II Ale Liquid 0.528 cup Primary


the biscuit is in there because I have some around.
What does everyone (anyone) think?
__________________
two pints homebrew
kegs...............none :(
carboys...........Brass Knuckle Ale, Rustic Black Porter
hopville.

"buy the ticket, take the ride, no sympathy for the devil."
-Hunter S Thompson

 
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Old 01-27-2010, 03:29 AM   #2
dcp27
Recipes 
 
Jan 2010
Medford, MA
Posts: 4,125
Liked 125 Times on 121 Posts


IMHO, 45mins is useless (no flavor and under utilized) and 30mins is nearly useless (maybe a little flavor). If you want more flavor, I'd move those adds to 10 and 5 instead.

 
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Old 01-27-2010, 11:39 AM   #3
mazultav
Recipes 
 
Jun 2007
Fremont NH, NH
Posts: 86

I'm not going to be doing discrete hop charges per say. I'm interested in a 60 min continuous hop.
__________________
two pints homebrew
kegs...............none :(
carboys...........Brass Knuckle Ale, Rustic Black Porter
hopville.

"buy the ticket, take the ride, no sympathy for the devil."
-Hunter S Thompson

 
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Old 01-27-2010, 11:54 AM   #4
AnthonyD
Recipes 
 
Dec 2009
Rochester,NY
Posts: 151

Quote:
Originally Posted by mazultav View Post
I'm not going to be doing discrete hop charges per say. I'm interested in a 60 min continuous hop.
What is a 60 min. continuous hop???

edit.. correction
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"We brewers donít make beer, we just get all the ingredients together and the beer makes itself."
~ Fritz Maytag, President Anchor Brewing

 
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Old 01-27-2010, 12:45 PM   #5
mazultav
Recipes 
 
Jun 2007
Fremont NH, NH
Posts: 86

continuously hoped a la 60 min IPA from Dogfish Head. Instead of a bitter, flavor and armoma hop charge you slowly add all of it throughtout the entire boil.
__________________
two pints homebrew
kegs...............none :(
carboys...........Brass Knuckle Ale, Rustic Black Porter
hopville.

"buy the ticket, take the ride, no sympathy for the devil."
-Hunter S Thompson

 
Reply With Quote
Old 01-27-2010, 02:45 PM   #6
dcp27
Recipes 
 
Jan 2010
Medford, MA
Posts: 4,125
Liked 125 Times on 121 Posts


I'm pretty sure the DFH60 adds more hops at the end. Do you plan on keeping a steady pace the whole way or adding at a higher rate towards the end of the boil?

 
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Old 01-27-2010, 02:59 PM   #7
mazultav
Recipes 
 
Jun 2007
Fremont NH, NH
Posts: 86

Thanks dcp.

Im thinking maybe 2 oz over the length of the boil, 1 oz at flameout and 1 oz dry hop after primary finished up.
__________________
two pints homebrew
kegs...............none :(
carboys...........Brass Knuckle Ale, Rustic Black Porter
hopville.

"buy the ticket, take the ride, no sympathy for the devil."
-Hunter S Thompson

 
Reply With Quote
Old 01-27-2010, 04:20 PM   #8
dcp27
Recipes 
 
Jan 2010
Medford, MA
Posts: 4,125
Liked 125 Times on 121 Posts


Sounds like it should be good. I'd say do that or start a second continuous add over the last 15mins with the 3rd oz.

 
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Old 01-27-2010, 05:39 PM   #9
mazultav
Recipes 
 
Jun 2007
Fremont NH, NH
Posts: 86

hey dcp27 just noticed your in MA, whereabouts? I'm in somerville myself.
__________________
two pints homebrew
kegs...............none :(
carboys...........Brass Knuckle Ale, Rustic Black Porter
hopville.

"buy the ticket, take the ride, no sympathy for the devil."
-Hunter S Thompson

 
Reply With Quote
Old 01-27-2010, 05:40 PM   #10
dcp27
Recipes 
 
Jan 2010
Medford, MA
Posts: 4,125
Liked 125 Times on 121 Posts


haha no kidding, im in medford

 
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