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Old 01-26-2010, 09:37 PM   #1
petep1980
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As you guys can tell I've been putzing around looking to upgrade to full AG 5-gallon system. I've done maybe 5 or 6 AGs in my day, maybe 5 or 6 PMs and 5-10 extracts.

Well it's kind of fun getting all new stuff and tossing out the old givens from my system and getting ready to get some constands for my new system; like system loss, efficiency, temp drops and all that good stuff.

Again HBT is continually a wealth of knowledge, and I look forward to irritating people with questions like "why does my efficiency suck?", "batch or fly sparge". etc. etc.



 
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Old 01-26-2010, 09:43 PM   #2
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Ha, right now I am checking my MLT for leaks. I get 1 small drip every 10-15 minutes out of it. I'm going to go ahead and not worry about that.



 
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Old 01-26-2010, 10:14 PM   #3
Skacorica
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What kind of MLT did you build? cutkeg? cooler?
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Brewing:
Primary 1: Big Dog American Lemon Orange Session
Primary 2: Big Dog American Hybrid
Primary 3: Land Beaver Cider
Secondary 1: Trippel Clone
Secondary 2: Empty
Kegged: Larlo Imperial Chocolate Stout, Pliny the (Stronger) Bastid
Bottled: Amber Ale, Belgian Strong Ale
Note: Colors actually taken from my beers as photographed in carboys

Yeast are like day laborers; they do great work, but you don't want them hanging around when its time for dinner.

 
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Old 01-26-2010, 10:40 PM   #4
petep1980
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I got a 10-gallon igloo cooler, and I picked up a kewler kit to replace the valve and I got a bazooka screen. Like I said I get a tiny leak off the kewler kit, but nothing huge. I was debating a FB but the screen was considerably cheaper.

 
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Old 01-26-2010, 11:31 PM   #5
Skacorica
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Actually if you have a bit of leaking just pick up some cpvc cement for fixing potable water pipes, I used that on my cooler and it worked perfectly!
__________________
Brewing:
Primary 1: Big Dog American Lemon Orange Session
Primary 2: Big Dog American Hybrid
Primary 3: Land Beaver Cider
Secondary 1: Trippel Clone
Secondary 2: Empty
Kegged: Larlo Imperial Chocolate Stout, Pliny the (Stronger) Bastid
Bottled: Amber Ale, Belgian Strong Ale
Note: Colors actually taken from my beers as photographed in carboys

Yeast are like day laborers; they do great work, but you don't want them hanging around when its time for dinner.

 
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Old 01-27-2010, 12:24 AM   #6
petep1980
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Can I just apply that to the outside? I'd rather not keep taking the valve system apart.

 
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Old 01-27-2010, 05:48 PM   #7
Skacorica
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You can apply it inside or outside. I would suggest inside as you dont want stuff leaking into the cooler wall.
__________________
Brewing:
Primary 1: Big Dog American Lemon Orange Session
Primary 2: Big Dog American Hybrid
Primary 3: Land Beaver Cider
Secondary 1: Trippel Clone
Secondary 2: Empty
Kegged: Larlo Imperial Chocolate Stout, Pliny the (Stronger) Bastid
Bottled: Amber Ale, Belgian Strong Ale
Note: Colors actually taken from my beers as photographed in carboys

Yeast are like day laborers; they do great work, but you don't want them hanging around when its time for dinner.

 
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Old 01-27-2010, 06:48 PM   #8
petep1980
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Quote:
Originally Posted by Skacorica View Post
You can apply it inside or outside. I would suggest inside as you dont want stuff leaking into the cooler wall.
And you just apply it around that o-ring then?

 
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Old 02-25-2010, 06:40 PM   #9
petep1980
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After a couple weeks I finally sealed the thing up. Man you have to work quickly with cpvc cement.

I got some drops on the bottom of my mash tun. I'm assuming I don't need to kill myself to clean them up because they'll withstand the temp, and anyways it's non-toxic?

 
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Old 02-25-2010, 07:17 PM   #10
Cpt_Kirks
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"why does my efficiency suck?", "batch or fly sparge".

Let me save you some time:

- Bad Crush

- Batch

There ya go.




 
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