Here is the info on Southern Tier's Hop Sun:
I am a fan, and brew an all columbus interpretation of it that I simply refer to as Hoppy Wheat.
My recipe has looked pretty similar to this the last few times I've brewed it:
7 lbs. German 2-row Pils
3 lbs. White Wheat Malt
8 oz. Crystal Malt 10°L
.25 oz. Columbus (Pellets, 14.2 %AA) boiled 60 min.
.75 oz. Columbus (Pellets, 14.2 %AA) boiled 15 min.
1 oz. Columbus (Pellets, 14.2 %AA) boiled 5 min.
Yeast : DCL Yeast Safale US-05
The main differences being a few extra gravity points on my end, I do not dry hop it (mostly out of laziness), and of course columbus in place of centennial.
ETA: One of my early stabs out it came out like this: