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Old 01-26-2010, 01:25 PM   #1
ILOVEBEER
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Sep 2009
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Hello,

I am looking for a nice RED recipe. I will keep combing the recipe sight. Anyone want to recommend one or maybe one of their favorites for my 4th AG?

Thanks
Joe

 
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Old 01-26-2010, 02:12 PM   #2
moonbrew
 
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I brewed this one a few weeks ago... Great example of the style, tastes like a slightly bigger Smithwick's. If you like Smithwick's, you'll like this one.

Irish Red Ale

Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.97 gal
Estimated OG: 1.054 SG
Estimated Color: 17.0 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11.25 lb Pale Malt, Maris Otter (3.0 SRM) Grain 90.87 %
0.38 lb Roasted Barley (300.0 SRM) Grain 3.07 %
0.38 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.03 %
0.38 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.03 %
1.25 oz Goldings, East Kent [5.00 %] (60 min) Hops 23.3 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12.38 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 15.48 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 8.67 qt of water at 196.6 F 168.0 F
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Primary: BCS American Pale Ale
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Bottled: Janet's Brown Ale, Dry Stout, Irish Red Ale, Apfelwein
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Old 01-26-2010, 03:05 PM   #3
bbrim
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Jan 2008
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I like to go with about 2-3% Aromatic malt, 7-8% C-60, 1% Roast Barley and then Pale malt the rest of the way. I aim for 22-25 IBU with about an ounce of late hops staggered at 20 and 5 minutes. I use Glacier or Styrian Goldings for my late additions.

 
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Old 01-26-2010, 03:07 PM   #4
Revvy
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I think this is the best Red on here;

http://www.homebrewtalk.com/f66/moja...ght=mojave+red
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Old 01-26-2010, 03:17 PM   #5
lschiavo
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Here is one I did recently. It was pretty popular. You would need to adjust the efficiency for your setup.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: NIGHTMARE RED
Brewer: Leon
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (0.0)

Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 13.07 gal
Estimated OG: 1.048 SG
Estimated Color: 12.1 SRM
Estimated IBU: 25.3 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
17.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 88.61 %
1.00 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5.06 %
1.00 lb Carared (Weyermann) (24.0 SRM) Grain 5.06 %
0.25 lb Roasted Barley (Briess) (300.0 SRM) Grain 1.27 %
2.00 oz Fuggles [4.50 %] (90 min) Hops 18.1 IBU
1.00 oz Goldings, East Kent [4.10 %] (30 min) Hops 4.7 IBU
1.00 oz Goldings, East Kent [4.10 %] (15 min) Hops 2.4 IBU
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale


Mash Schedule: NIGHTMARE MASH Single Infusion No Mash Out
Total Grain Weight: 19.75 lb
----------------------------
NIGHTMARE MASH Single Infusion No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 6.72 gal of water at 168.1 F 154.0 F

 
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