I found this basic Porter recipie http://www.beertools.com/html/recipe.php?view=8817
and was thinking about adding some hibiscus in to it, I was a little fuzzy on just how much and when! Can someone gimme a hand? Or if anyone has a better recipie I'm all ears! Or if adding hibiscus is a bad combo with a porter I'll take that info to!! Thanks everyone!
P.s it's been like 6 months since I brewed and I can't wait until the weekend!!
Bottled-RedHook IPA, ONO Hefeweizen, Germen Pils, BlueBerry Ale, Hawaiiian Summer Ale, Honey Wheat, Hibiscus Wheat, Wheat Bock
Drinking-Longhammer IPA, Dead Guy Ale