Yeah, the poor bastard was an innocent Brazillian as I'm sure we all know now...makes one think twice hopefully before jumping to conclusions...
FWIW, on the subject of Lambics, there is a new book out called Wild Brews. I haven't gotten it yet but I will soon. It sounds very interesting and helpful in terms of making something like a Texas lambic.
I have had some success making lambic by pitching yeast cultured from Cantillon bottles...
Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit