Originally Posted by DeRoux's Broux
AG, extract, or extract/grain?
Compliments of DeFalco's - Houston ,TX
Deep amber to light brown hue. Strong & malty sweet. Good apertif!
8 lbs. amber malt extract
1 lb. dark brown sugar (end of boil)
1 lb. British pale ale malt
1/2 lb. British cara-pils malt
1 lb. British medium crystal malt
2 oz. roast barley
2/3 oz. Target or Northdown hops (bittering)
1/2 oz. British Fuggles hops (flavoring)
1/2 oz. British Fuggles hops (finishing)
1 pkg. Burton water salts
1 pkg. Windsor ale yeast (or Wyeast #1728 or White Labs Edinburgh Ale Yeast)
1 pkg. Bru-Vigor (yeast food)
1/2 cup brown sugar (priming)
O.G. - 1.070 -- F.G. - 1.015
this is probably more like St. Andrews ale, which I have an AG recipe for at home. or, check w/ the DeFalco's guy's and they can make a recipe for a Wee Heavy.