Simple Pyment - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Simple Pyment

Reply
 
Thread Tools
Old 01-24-2010, 09:43 PM   #1
jdinger29
Recipes 
 
Jul 2009
Minnesota
Posts: 67
Liked 1 Times on 1 Posts



Well, I got some really nice local honey but I want to get my procedure down before I do anything with it so I put this together today. I don't expect this to be anything special and it is only one gallon... Please feel free to comment.

2 lbs honey
~75 oz Concord grape juice (no sugar added)
Red Star Pasteur Champagne
Yeast Nutrient

Followed Ken Schramm's procedure for mixing honey and juice. Rehydrated yeast using water and nutrient. Plan on feeding with nutrient (sorry, no DAP for this but I will have it for my good honey batches...) at 12,36 and 60 hrs. Fermenting at about 68f. About three hours later and we are slowly starting to bubble.



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Concord Pyment.....with oak? esarkipato Mead Forum 13 12-16-2010 11:51 PM
Alexander's concentrate Pyment summersolstice Mead Recipes 6 03-15-2010 02:08 PM
Pyment Recipe request Rudder Mead Forum 1 08-22-2009 12:11 PM
Red Vs. White in Pyment digdan Mead Forum 5 05-27-2009 11:48 AM
White Pyment Q???'s Oakwoodforge Mead Forum 4 12-07-2007 04:44 AM


Forum Jump