You must mean the Cheers for Belgian Beer Fest. Me, too. I've been trying to find more information on this yeast. Not a regular one so only info I find is the small description. If you haven't reviewed the BJCP style guides
for the categories, I think these may be helpful to finding the best suit. This yeast will fit better in certain categories like the Saison but can probably extend across OK.
You will get different characteristics across the temperature range. I saw an email from Wyeast in another forum that said the optimum fermentation temp is 90F for this one. I found a nice Belgian guide
on White Labs that gives the different characteristics for their Belgian strains across the different temperature ranges. It may be useful for this even though they don't have an equivalent.
Good luck. Maybe I'll see you there.