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Old 03-02-2010, 07:18 PM   #21
Nov 2008
Kansas City
Posts: 3,654
Liked 43 Times on 41 Posts

Originally Posted by Matt Up North View Post
What category is Black IPA/ CDA? It would be ready by then.
Category 23. You can submit the proposed BJCP guideline along with it if you wish it to be judged accordingly.

Personally I think "IPA with some roasted malt" is enough to get it judged the way you would want but your call.

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Old 03-02-2010, 07:21 PM   #22
AZ_IPA's Avatar
Jun 2008
The Cold Part of AZ
Posts: 53,060
Liked 8871 Times on 7110 Posts

I may enter a 10A (Amer. Pale).

I also have an oaked raspberry cider that should be getting good by then.

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Old 03-02-2010, 07:33 PM   #23
Registered User
Dec 2007
Posts: 9,043
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German Alt

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Old 03-02-2010, 07:43 PM   #24
Feb 2008
Middleborough, MA
Posts: 1,895
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Whatever I have that is ready, no more than 4 or 5

I have a German Pils and Rauchbier that are/will be ready along with a Dopplebock thats almost ready.
Other than that whatever I have thats ready will go as well.

I might brew another Dunkelweizen just for this (an me) as its done well in local competitions twice now.

Had one make it to the finals last year and as was mentioned I was thrilled.

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Old 03-19-2010, 04:48 PM   #25
ChshreCat's Avatar
Aug 2008
Camano Island, Washington
Posts: 11,533
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Just paid for my entries last night. I'm sending my APA, my Double Chocolate Oatmeal Snout and my saison. I honestly don't know if the saison is to style or not even though it's an amazingly tasty beer. For the most part, I'm just sending that one in to get the feedback on style.
"Science + beer = good!"
-Adam Savage

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Old 03-19-2010, 05:34 PM   #26
Mar 2009
Posts: 395
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I'm entering with my brew partner. This will be our first competition so I'm not expecting all that much but we're interested in what kind of feedback we'll get. We sent off an Imperial Brown Ale for category 23.

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Old 03-19-2010, 05:38 PM   #27
Kwanesum Chinook Illahee
ShortSnoutBrewing's Avatar
Oct 2007
Portland, OR
Posts: 3,213
Liked 19 Times on 17 Posts

I've got 5 this year...

CDA (Specialty)
Cali Common
Oud Bruin

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Old 03-19-2010, 05:56 PM   #29
Licensed Sensual Massage Therapist.
Homercidal's Avatar
Feb 2008
Reed City, MI
Posts: 31,073
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Not sure I have anything worthwhile that is ready. The Blonde is ok, but needs more time to condition, and I'm sure it has some slight faults. The IIPA got treated poorly after dry-hop and thus has a TON of crap in the bottom. The American Stout might be ok, but it just got bottled and I'm not stout expert.
Day after day, it reappears. Night after night my heartbeat shows the fear. Ghosts appear and fade away. Come back another day.

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Old 03-19-2010, 10:40 PM   #30
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Mar 2008
Eagle, Idaho, Idaho
Posts: 1,476
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Vienna Lager
Imperial Stout

... not looking to win, just some feedback. I like them all, but would like another opinion.
Engineer, Animator, Brewer.

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