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Old 01-23-2010, 10:14 PM   #1
GroovePuppy
 
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Sep 2008
Windsor, CA
Posts: 1,734
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Recipe Type: Partial Mash   
Yeast: #1098   
Yeast Starter: 2 pints of sludge from a Cream Stout   
Batch Size (Gallons): 5.5   
Original Gravity: 1.098   
Final Gravity: 1.024   
IBU: 64.7   
Boiling Time (Minutes): 90   
Color: 25.5   
Primary Fermentation (# of Days & Temp): 14 @64F   
Secondary Fermentation (# of Days & Temp): 48 @66F   
Tasting Notes: English style Barleywine but with a slighty higher IBU.   

Code:
Recipe: 017 "The Hairy Kipper" Barleywine
Style: English Barleywine

Recipe Specifications
--------------------------
Batch Size: 5.50 gal      
Boil Size: 6.50 gal
Estimated OG: 1.098 SG
Estimated Color: 25.5 SRM
Estimated IBU: 64.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
5 lbs         Light Dry Extract (8.0 SRM)               Dry Extract  29.41 %       
8 lbs         Pale Malt (2 Row) US (2.0 SRM)            Grain        47.06 %       
2 lbs 12.0 oz Munich Malt (9.0 SRM)                     Grain        16.18 %       
12.0 oz       Caramel/Crystal Malt -120L (120.0 SRM)    Grain        4.41 %        
8.0 oz        Chocolate Malt (350.0 SRM)                Grain        2.94 %        
2.00 oz       Centennial [7.70 %]  (90 min)             Hops         38.2 IBU      
1.25 oz       Cascade [5.60 %]  (20 min)                Hops         9.8 IBU       
0.75 oz       Cascade [5.60 %]  (5 min)                 Hops         1.9 IBU       
1 Pkgs        British Ale (Wyeast Labs #1098)           Yeast-Ale                  


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time     Name               Description                         Step Temp     
45 min        Mash In            Add 15.00 qt of water at 170.5 F    158.0 F       


Notes:
------
Mash pot - 4G @165F
Boil pot - 4G @175F

Mash in @154F
Mash complete @152F
Sparge @160F

Boil vol - 6.7G
Boil gravity - 1.048
Efficiency - 75%

90 Centennial
20 Cascade
15 DME
10 Chiller
5 Cascade

Wort vol - 5.7G
Wort gravity - 1.094

Final Gravity - 1.019
Large PM using DeathBrewers stovetop method with 12lbs of grain and DME to make up the difference. Replace the DME with another 11lbs of 2 row for an AG.

Waited to post this until I'm half way through the second case. It's really delicious. Solid malt flavor, plenty chocolate and mild spice, great winter warmer. Well worth the wait. Give it 5-6 months in bottle/keg to age and you won't be disappointed. My favorite brew so far.

Update: I tasted a few bottles alongside Flying Dog's "Horn Dog" and Mad River's 2008 "John Barleycorn" and it's right in the ballpark of both. My attempt has more chocolate but the balance of bitterness, malt and alcohol are surprisingly similar.
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