Made a big starter of this today...32oz water 8 oz DME pitched a Wyeast PacMan smack pack from Brewmasters..
Going to pitch it Friday when I brew the Grateful Dead Guy Ale AG kit from Northern...I'm hoping this will be ready for a wedding second week in April.
FERMENTER 1 EMTY
FERMENTER 2 EMPTY
KEG 1: (ON TAP) Waldo Lake Amber
KEG 2 :(ON TAP) Imperial Stout
KEG 3: (ON TAP) Irish Red Ale [COLOR="Blue"]
KEG 4:(On Tap) Centennial Blonde
KEG 5: Creamy Bikini
Vanilla Bourbon Porter (for this winter)
Ed Worts Oktoberfest with Kolsh yeast Yummmy
Yooper Stone Ruination IPA