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Old 02-05-2010, 02:49 PM   #11
troutab81
 
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Apr 2009
Cincinnati, OH
Posts: 138

Quote:
Originally Posted by dcp27 View Post
did you end up brewing it?
Sadly no. My wife has been clamoring for me to make something other than hoppy beers, so I went with a Brown ale this time.

Rest assured, next one will be this and wil report back on the findings!
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On Deck: El Jefe Bavarian Weizen
Primary 1: None
Primary 2: None
Secondary: None
Bottles: California Pale Ale
Keg 1: Nugget Nectar Clone
Keg 2: Dogfish Head 60 Min Clone

Beer is good food. -- John Goodman

 
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Old 02-05-2010, 02:51 PM   #12
troutab81
 
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Apr 2009
Cincinnati, OH
Posts: 138

Would still love to here what people think about ther recipe..
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On Deck: El Jefe Bavarian Weizen
Primary 1: None
Primary 2: None
Secondary: None
Bottles: California Pale Ale
Keg 1: Nugget Nectar Clone
Keg 2: Dogfish Head 60 Min Clone

Beer is good food. -- John Goodman

 
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Old 02-05-2010, 03:09 PM   #13
dcp27
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Jan 2010
Medford, MA
Posts: 4,125
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I think it should come out pretty close. Where'd the progress hops come from though?

 
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Old 02-27-2010, 07:19 PM   #14
troutab81
 
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Apr 2009
Cincinnati, OH
Posts: 138

Quote:
Originally Posted by dcp27 View Post
I think it should come out pretty close. Where'd the progress hops come from though?
Just a gut feeling

I am brewing today so will let everyone know how it rolls.

Tweaked recipe due to availability:

Ingredients Amount Item Type % or IBU
6.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 50.0 %
2.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 16.7 % (late addition)
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 16.7 %
2.00 lb Vienna Malt (3.5 SRM) Grain 16.7 %
1.00 oz Nugget [13.00%] (60 min) Hops 35.6 IBU
1.00 oz Simcoe [13.00%] (30 min) Hops 27.4 IBU
1.00 oz Simcoe [13.00%] (15 min) Hops 17.7 IBU
1.00 oz Columbus (Tomahawk) [14.00%] (10 min) Hops 13.9 IBU
1.00 oz Goldings, East Kent [5.00%] (5 min) (Aroma Hop-Steep) Hops -
1.00 oz Nugget [13.00%] (Dry Hop 14 days) Hops -
1.00 oz Palisade [8.00%] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz Warrior [15.00%] (Dry Hop 14 days) Hops -
1 Pkgs London Ale III (Wyeast Labs #1318) Yeast-Ale
__________________
On Deck: El Jefe Bavarian Weizen
Primary 1: None
Primary 2: None
Secondary: None
Bottles: California Pale Ale
Keg 1: Nugget Nectar Clone
Keg 2: Dogfish Head 60 Min Clone

Beer is good food. -- John Goodman


 
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Old 03-04-2010, 01:35 PM   #15
troutab81
 
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Apr 2009
Cincinnati, OH
Posts: 138

Good healthy fermentation still rocking, hop aroma from the blow off tube is amazing. Was up around 70 for a day, so hopefully I will get the ester production I am looking for (just a lil),
__________________
On Deck: El Jefe Bavarian Weizen
Primary 1: None
Primary 2: None
Secondary: None
Bottles: California Pale Ale
Keg 1: Nugget Nectar Clone
Keg 2: Dogfish Head 60 Min Clone

Beer is good food. -- John Goodman

 
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Old 03-09-2010, 04:27 PM   #16
troutab81
 
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Apr 2009
Cincinnati, OH
Posts: 138

Racked to secondary today to dry hop and clear. Color was fantastic, FG was 1 point above, and the taste was fantastic...
__________________
On Deck: El Jefe Bavarian Weizen
Primary 1: None
Primary 2: None
Secondary: None
Bottles: California Pale Ale
Keg 1: Nugget Nectar Clone
Keg 2: Dogfish Head 60 Min Clone

Beer is good food. -- John Goodman

 
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Old 03-10-2010, 04:09 AM   #17
dcp27
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Jan 2010
Medford, MA
Posts: 4,125
Liked 126 Times on 121 Posts


definitely keep the updates coming. my retry is getting put off for awhile, so it'll be good to hear how this turns out before then

 
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Old 03-18-2010, 11:35 PM   #18
reddskinnfan
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Apr 2009
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So how did it turn out? Should have kegged or bottled by now, right?
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"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."

Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

Fermenter: Apricot Pale Ale

On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

 
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Old 03-19-2010, 02:00 PM   #19
troutab81
 
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Apr 2009
Cincinnati, OH
Posts: 138

Quote:
Originally Posted by dcp27 View Post
definitely keep the updates coming. my retry is getting put off for awhile, so it'll be good to hear how this turns out before then
Kegged this morning, got it down to 1.017. Took a sample and it tasted pretty darn good if I say so myself. Big hop flavor upfront with a little fruit aftertaste. Going to let it carb for a while... I'm supposed to save this for a bachelor party, but I am sure I will take a sample and report back here in a week or so.

If I can locate some Troegs NN, I will do a side by side with pics.
__________________
On Deck: El Jefe Bavarian Weizen
Primary 1: None
Primary 2: None
Secondary: None
Bottles: California Pale Ale
Keg 1: Nugget Nectar Clone
Keg 2: Dogfish Head 60 Min Clone

Beer is good food. -- John Goodman

 
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Old 03-23-2010, 01:10 AM   #20
reddskinnfan
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Apr 2009
Point of Rocks, Maryland
Posts: 1,542
Liked 128 Times on 103 Posts


Waiting in anticipation.....
__________________
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."

Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

Fermenter: Apricot Pale Ale

On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

 
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