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Old 01-22-2010, 11:03 PM   #1
Sep 2005
Loveland, CO
Posts: 100

I brewed a "Begian Wheat" witbier July 18, 09. I racked to secondary 3 weeks later. I then encountered health issues where bottling was the farthest thing from my mind. This beer now has been in secondary about 5 months and I now feel up to bottling. Questions:
  • Is there any hope for a beer in secondary this long? I do plan to bottle tomorrow , at least open it up and sample.
  • Will normal priming work (3.8 oz sugar is called for?) Is enough yeast left for normal carbonation?
Primary: MT
Secondary: Belgian Wheat
Consuming: EdWort's Apfelwein,

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Old 01-22-2010, 11:11 PM   #2
Mar 2009
Posts: 2,607
Liked 25 Times on 23 Posts

your beer is most likely fine. prime as normal and bottle.

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