Hey everyone, new to the site and brewing in general. Not sure why it took me so long to decide that I should stop buying and start making a beverage that I drink more than water. Thanks for all the info on this site that I used to research for all of my supplies and brewing knowledge.
So I live in NYC and have a rather large apartment compared to most city dwellers. All of the brewing will take place on my 4'x8' balcony with the exception of using a plate chiller in my bathtub. All of my supplies have been ordered and I'm having a pro plasma through some kegs. There will be a total of 3 keggles, no pump (in the beginning), and 1 bayou burner.
I'm really hoping the system works. I'm thinking about having some kind of tier system to prevent any scolding hot water on my skin...never a good thing. Ideas are welcome and stay posted for pictures and updates. Hoping to have everything ready to brew by next Saturday, 1/30.
In case you were wondering, all keggles will have stainless steel ball valves fittings. 1 will have a boil screen for the boil keggle, 1 will have a false bottom with arm connected to the fitting, and 1 will just be for the sparge water.