A bit of quick help on extract potential
I'm trying to fill out my "Brew Log" while at work in anticipation of tonight's brewing (and to save some time), but I'm missing a few key pieces of info that I can't get at work. I'm trying to fill out the extract potential, but the only number I have of the grains I'm using is for Maris Otter (1.038 according to my earlier logs). Can someone give me the extract potential for the following?:
I promise to love you forever and hoist a pint in your honor while brewing tonight!
edit: I found acid malt and roasted barley, but does anyone have the number for flaked barley?
Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.