A bit of quick help on extract potential - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > A bit of quick help on extract potential

Reply
 
Thread Tools
Old 01-22-2010, 03:26 PM   #1
Myrdhyn
Recipes 
 
Feb 2009
North Alabama
Posts: 303
Liked 1 Times on 1 Posts



I'm trying to fill out my "Brew Log" while at work in anticipation of tonight's brewing (and to save some time), but I'm missing a few key pieces of info that I can't get at work. I'm trying to fill out the extract potential, but the only number I have of the grains I'm using is for Maris Otter (1.038 according to my earlier logs). Can someone give me the extract potential for the following?:

-Flaked barley
-Roasted barley
-Acidulated malt

I promise to love you forever and hoist a pint in your honor while brewing tonight!

edit: I found acid malt and roasted barley, but does anyone have the number for flaked barley?
__________________
Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.


 
Reply With Quote
Old 01-22-2010, 04:09 PM   #2
TipsyDragon
Recipes 
 
Mar 2009
California
Posts: 2,607
Liked 24 Times on 22 Posts


flaked barley 1.032
Acid Malt 1.027

 
Reply With Quote
Old 01-22-2010, 07:28 PM   #3
Myrdhyn
Recipes 
 
Feb 2009
North Alabama
Posts: 303
Liked 1 Times on 1 Posts


Thanks a ton, and to verify for anyone else that reads this. 1.027 is also the number I found for acid malt and 1.025 is what i got for roasted barley.
__________________
Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.

 
Reply With Quote
Old 01-22-2010, 07:42 PM   #4
ajf
Senior Member
HBT_LIFETIMESUPPORTER.png
 
ajf's Avatar
Recipes 
 
Oct 2005
Long Island
Posts: 4,646
Liked 105 Times on 99 Posts


And a confirmation for the flaked barley = 1.032

-a.
__________________
There are only 10 types of people in this world. Those that understand binary, and those that don't.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
extract potential of Pumpkin? earlytimes All Grain & Partial Mash Brewing 24 10-21-2012 03:04 PM
First two extract brews -- low potential ABV? ReeseAllen Beginners Beer Brewing Forum 1 09-15-2009 11:33 AM
Seriously sweet potential Keggerator, need quick answer magnj Kegerators & Keezers 17 07-29-2009 11:37 PM
Extract potential values of grains bdigi66 All Grain & Partial Mash Brewing 6 02-20-2009 02:16 PM
Extract potential of Maris Otter? Gruntled All Grain & Partial Mash Brewing 2 03-17-2008 10:11 PM


Forum Jump