Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > General Techniques > Cherry Stout
Reply
 
Thread Tools
Old 11-03-2006, 04:10 AM   #1
ga1ba2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2006
Posts: 24
Default Cherry Stout

I have a Cherry Stout in the primary and will transfer it to secondary Sunday. I expect 2 weeks in secondary (1 2 3 method). The instructions say to add the cherry extract at bottling time. My question is should I boil the extract along with the priming sugar or just pour the extract into the bottling bucket without boiling ?
I used Munton's Ale yeast. First time I used dry yeast. Fermentation started about 6 hours after pitching and was very vigorous for 2 days and then nothing. Is this normal. Pitching temperature was 82 and basement temperature is 71. I have not checked the SG og was 1.043



ga1ba2 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cherry Chocolate Stout Mcbobs Recipes/Ingredients 18 09-19-2011 02:53 AM
Cherry Stout mkorpal Recipes/Ingredients 4 03-05-2009 06:15 PM
Cherry Stout drummer3 General Beer Discussion 3 01-06-2007 03:30 AM
Cherry Stout ga1ba2 Extract Brewing 13 11-18-2006 04:09 PM
Dark cherry stout. ochocki Beginners Beer Brewing Forum 0 10-22-2006 07:38 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS