hey guys and gals:
apologies if this is a duplicate of other messages but searched and wasn't able to find quite what i was looking for.
am making an extract version of this beeer and had a concern about my FG: it's been in primary for 5 days now, airlock bubbling is about once per 70-80 secs., and FG is off about 10 points from where we estimated it.
so my question: is this an ok time to transfer to secondary and dryhop? and if i do this, is there enough active yeast that is going to come along for the next ten days or so that we plan to have it in secondary that we'll get our additional 10 points?
thanks in advance for any help on this.