Originally Posted by Suthrncomfrt1884
That's where the inspiration came from. I posted, then went back and checked my notes and noticed I had the wrong recipe. The only things I changed was as you said, the addition of oats. I also upped the base malt to 11lbs and used Marris Otter instead of belgian pale. Upped the candi sugar and added an additional yeast.
All in all, basically the same recipe, just a little higher gravity and different brewing schedule.
Those are pretty significant changes, IMHO. It's definitely your recipe now, not NB's.
Conical 1 - Empty
Conical 2 - Empty
Carboys - None
Secondaries - None
Lagering in Kegs - None
Kegged: Afterburner Cream Ale, 70/70 IPA, Golden Oat Stout, BLC
Bottled: Oaked Bourbon Porter
Planned: Looking for ideas