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Old 01-21-2010, 12:44 PM   #1

The MAZER CUP, was started by Ken Schramm, Dan McConnell and Mike O'Brien and quickly became the de-facto standard for mead competitions in North America and set the standard for all of the mead-only competitions that followed.

March 15, 2010 is the last day to have your entry accepted into the drop-off points in order to be eligible to compete in the Mazer Cup International - Home Meadmaker Competition.

Entry and shipping details here.

Mazer Cup International

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Old 01-21-2010, 04:04 PM   #2
Sep 2009
Ann Arbor
Posts: 249
Liked 3 Times on 3 Posts

Mine will be ready for the 2011 cup! Good luck to all those people on the forum that enter. Please keep us updated on how you do, especially if you place
"The first rule around here is not to dump a batch unless it tastes like Satan's anus."-Nurmey

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Old 01-21-2010, 10:13 PM   #3
Apr 2009
Inglewood, California
Posts: 88
Liked 1 Times on 1 Posts

How many people typically enter the Mazer Cup just of curiosity?

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Old 01-22-2010, 02:08 AM   #4

There were 130 commercial mead entries from several countries in 2009 and, though I'm not sure about the number of amateur entries, the International Mead Festival (many of the same folks doing all the work) used to have many more.

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