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Old 02-24-2010, 09:39 PM   #11
EvilGnome6
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I brewed up the all-grain version on Sunday. Fermenting away happily at 68F right now.


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Old 03-18-2010, 03:01 AM   #12
sonetlumiere85
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I made the all-grain version and my wife made the extract. Both versions are outstanding! I really love the Schelde yeast, and wish more people would buy/use it. This is a really good kit.


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Old 03-18-2010, 03:40 AM   #13
EvilGnome6
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I'll be bottling up my all-grain batch on Sunday. I tasted some of the hydrometer sample when I transferred it to secondary and it was already very tasty. Much more so than any other beer I've tasted that early on.
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Old 03-22-2010, 01:46 AM   #14
Mpez
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I've started my own version of his kit. I used some Sorachi Ace hops that I just received. I used the Schelde yeast. Very excited to see what this yeast can do.
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Old 03-22-2010, 03:26 AM   #15
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I bottled up my batch. It smelled great going in the bottle. I chilled down the leftovers from bottling as a sample and it tasted a little like tea. A little disappointing especially considering how good the hydrometer samples tasted at room temperature.

Oh, well. The true test will be after it been has conditioned, carbonated and chilled. It could be a totally different beer in a few weeks.
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Old 04-01-2010, 12:01 AM   #16
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On Saturday I popped one bottle in the fridge (just 6 days after bottling). I popped one open today and it's delicious! Really well balanced with a slight tartness that makes it really refreshing. Can't wait until it's fully conditioned but so far it's already great.


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