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Old 01-19-2010, 05:28 PM   #1
FxdGrMind
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Ok, I'm having some neighbors over (year 2) for a Brew day and Pizza party.

I'd like to do a "Tasting" session for the guy's (showing up early for brewing session, before the wifes show up for the Zaa).

What should I get? Recomendations for my list? I'm thinking a variety, sort of what you might get as a "Sampler" in a brew pub.

Cheers

 
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Old 01-19-2010, 05:39 PM   #2
BillyBroas
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There are all different themes you could do for the tasting:
- Different variations of one style, e.g. Irish Stouts, Milk Stouts, etc.
- Samples of all different styles: pale ales, stouts, porters, ipas, belgians
- Compare multiple beers from one brewery and see what people like the best
- Do a local tasting that only includes beers from your area (I like this one, but maybe I'm just a hippie)

That should give you some ideas. Have fun.

 
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Old 01-19-2010, 05:52 PM   #3
BigB
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Quote:
Originally Posted by BillyBroas View Post
There are all different themes you could do for the tasting:
- Different variations of one style, e.g. Irish Stouts, Milk Stouts, etc.
- Samples of all different styles: pale ales, stouts, porters, ipas, belgians
- Compare multiple beers from one brewery and see what people like the best
- Do a local tasting that only includes beers from your area (I like this one, but maybe I'm just a hippie)

That should give you some ideas. Have fun.
+1 to these suggestions. Another one you could try is different beers from different countries, i.e., One from England, Germany, U.S., Canada, Mexico, Jamaica, Czechoslovakia (SP?), Belgium, Italy, Australia... (ok, I could go on and on).
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Old 01-19-2010, 05:57 PM   #4
michaeltrego
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What style are you brewing that day? I would try to tie the tasting to that style, so that you can discuss the history, ingredients, recipe formulation, etc.

 
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Old 01-19-2010, 06:02 PM   #5
JiveTurkey
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Quote:
Originally Posted by BillyBroas View Post
- Do a local tasting that only includes beers from your area
plus........

Quote:
Originally Posted by michaeltrego View Post
What style are you brewing that day? I would try to tie the tasting to that style, so that you can discuss the history, ingredients, recipe formulation, etc.
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Aging for 1 Year: #1 LHBS Standard (Dry) Stout
In bottles: #2 Honing Wit (Belgian Wit Bier w/honey); #3 Be Hoppy, Not Bitter ("Oregon" Pale Ale: APA using Oregon-inspired ingredients and lots of late-addition/dry-hops); #4 American Red-Head (Irish Red made from American ingredients); #5 Student Power Orange Ale (Orange-hued amber ale for a wedding)
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Old 01-19-2010, 07:45 PM   #6
FxdGrMind
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I am brewing a Belgian tripple.

So if I go with that as the "Taste testing" synergy... What are some Belgians that are available?

Anyone care to add their favorite to the list of beers I need to find a source for?

 
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Old 01-19-2010, 08:02 PM   #7
JiveTurkey
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Does your LHBS have a wide selection of bottled beers? Or any specialty beer shops? I'd just go and browse what's on the shelves.
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Aging for 1 Year: #1 LHBS Standard (Dry) Stout
In bottles: #2 Honing Wit (Belgian Wit Bier w/honey); #3 Be Hoppy, Not Bitter ("Oregon" Pale Ale: APA using Oregon-inspired ingredients and lots of late-addition/dry-hops); #4 American Red-Head (Irish Red made from American ingredients); #5 Student Power Orange Ale (Orange-hued amber ale for a wedding)
Primary: [n/a]
On deck: [Thinking about it]

 
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Old 01-19-2010, 08:46 PM   #8
michaeltrego
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Here are some good tripels to search for:

Allagash Tripel Reserve
Westmalle Trappist Tripel
Chimay Tripel (White)
St. Bernardus Tripel
La Fin Du Monde

 
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